Quote from: humbert on May 22, 2025, 04:22 AMOK fine, the recipe call for all that food. The question becomes: in how many sittings do you eat it all? I'd assume you'd eat 1/3 of it and put the rest in the fridge for tomorrow. Vegetables are notorious for taking away your hunger quickly.Actually I ate it all. But I had not eaten much at noon. In fact the picture is probably misleading. The carrots and green peas came from a tin can, and the carrots were very small.
Quote from: scarface on May 18, 2025, 04:21 AMHumbert was visibly flabbergasted and pointed out how copious the meal was. It turns out that my recipe suggestions often come with a generous quantity of food, indeed. For a everyday and dietary meal, an avocado and a small portion of rice are certainly better, but it wouldn't be funny to post it on the forum.
Note that the piece of meat is smaller than the photo may suggest (330 grams).
Quote from: humbert on May 17, 2025, 05:11 AMQuote from: scarface on May 16, 2025, 08:38 PMTonight, I'm going to present another recipe.
I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.
Do you eat all this in a single sitting? That's a ton of vegetables not to even mention the meat itself.
Quote from: scarface on May 16, 2025, 08:38 PMTonight, I'm going to present another recipe.
I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.