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#1
Chit Chat / Re: best clips
Last post by scarface - May 31, 2025, 10:47 PM
Tonight, new videos are available for the users of the forum.


Egypt is facing a crisis: a growing shortage of food and water. How the inhabitants are coping with this situation?
https://www.youtube.com/watch?v=YEMV94N2Vw8



Paris neighbourhoods: Exploring the trendy and historic 12th arrondissement
Some time ago, humbert asked whether the Bastille was still standing at place de la Bastille.  He may find this documentary quite instructive.
https://www.youtube.com/watch?v=ASwlNZKETyM




In this video, a specialist is analyzing a clip portraying Jesus Christ. This clip is quite enlightening to understand the Christian religion.
https://www.youtube.com/watch?v=ReW-PZAa44M



The Plane That Accidentally Ended Up in Space
https://www.youtube.com/watch?v=QNMWTF44pHc

#2
Chit Chat / Re: What games are you playing...
Last post by scarface - May 31, 2025, 10:46 PM
Note that a new, smaller repack of dishonored 2 is available.
Link: https://mega.nz/folder/YBMBGIbC#AGikMMLu5Az6silAcURLkw

#3
Chit Chat / Re: What kind of meat (or chee...
Last post by scarface - May 25, 2025, 08:46 PM
Quote from: humbert on May 22, 2025, 04:22 AMOK fine, the recipe call for all that food. The question becomes: in how many sittings do you eat it all? I'd assume you'd eat 1/3 of it and put the rest in the fridge for tomorrow. Vegetables are notorious for taking away your hunger quickly.
Actually I ate it all. But I had not eaten much at noon. In fact the picture is probably misleading. The carrots and green peas came from a tin can, and the carrots were very small.
#4
Chit Chat / Re: What kind of meat (or chee...
Last post by humbert - May 22, 2025, 04:22 AM
Quote from: scarface on May 18, 2025, 04:21 AMHumbert was visibly flabbergasted and pointed out how copious the meal was. It turns out that my recipe suggestions often come with a generous quantity of food, indeed. For a everyday and dietary meal, an avocado and a small portion of rice are certainly better, but it wouldn't be funny to post it on the forum.
Note that the piece of meat is smaller than the photo may suggest (330 grams).

OK fine, the recipe call for all that food. The question becomes: in how many sittings do you eat it all? I'd assume you'd eat 1/3 of it and put the rest in the fridge for tomorrow. Vegetables are notorious for taking away your hunger quickly.
#5
Chit Chat / Re: What kind of meat (or chee...
Last post by scarface - May 19, 2025, 08:12 PM
Tonight, I'm going to show you a new stuff.

Look at the photos below.






Vasudev and shadow.97 probably know what it is: a saucisson with a piece of bread.
But look at the use-by date: the saucission expired four months ago.
Actually, I didn't pay attention to the use-by date when I chose the saucission, and the cashier noticed that the saucisson was expired, so I was given the saucisson since it's not allowed to sell expired food in France.
Now, humbert and aa1234779 probably want to know if I'm going to get sick from eating an expired saucission.
First off, let's cut this saucisson to check it. At first glance, it seems good. There is no foul smell. The saucisson is as hard as wood but it seems eatable.
We are going to drink a beer too: alcohol will help sterilize the saucisson.
To conclude, it seems it's safe to eat an expired saucisson. However I wouldn't recommend to do that with any kind of food, especially seafood (Consuming expired seafood can result in scombroid poisoning, caused by high levels of histamine, or other bacterial infections). If humbert or Maher stumble upon expired seafood, they will likely be warned by the stench anyway. 
#6
Chit Chat / Re: What kind of meat (or chee...
Last post by scarface - May 18, 2025, 04:21 AM
Quote from: humbert on May 17, 2025, 05:11 AM
Quote from: scarface on May 16, 2025, 08:38 PMTonight, I'm going to present another recipe.
I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.


Do you eat all this in a single sitting? That's a ton of vegetables not to even mention the meat itself.

Humbert was visibly flabbergasted and pointed out how copious the meal was. It turns out that my recipe suggestions often come with a generous quantity of food, indeed. For a everyday and dietary meal, an avocado and a small portion of rice are certainly better, but it wouldn't be funny to post it on the forum.
Note that the piece of meat is smaller than the photo may suggest (330 grams).
#7
Chit Chat / Re: What kind of meat (or chee...
Last post by humbert - May 17, 2025, 05:11 AM
Quote from: scarface on May 16, 2025, 08:38 PMTonight, I'm going to present another recipe.
I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.


Do you eat all this in a single sitting? That's a ton of vegetables not to even mention the meat itself.
#8
Microsoft Windows / Re: Windows 11
Last post by scarface - May 16, 2025, 09:01 PM
Note that a new version of windows 11 with the May 2025 updates is available on the forum.

Link: https://mega.nz/folder/hFMVTIBL#OP7Z1vb95a0AIFl5-_UctQ

#9
Chit Chat / Re: What kind of meat (or chee...
Last post by scarface - May 16, 2025, 08:38 PM
Tonight, I'm going to present another recipe.

Look carefully at the photo below.





I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.
#10
Microsoft Windows / Re: Windows 11
Last post by scarface - May 12, 2025, 09:27 PM
Note that a new version of windows 11 with the latest updates will be available on the forum tomorrow.