Quote from: humbert on January 12, 2025, 04:34 AMThis paste has champagne in it? What else does it have? And what's that black dust on the left?This is a pâté de campagne (and not champagne...). It can be roughly translated as "country pâté". There is no champagne in it. It is a pâté made only from pork (the breast and the liver) and simply garnished with a mixture of garlic, onion, shallots and some fresh herbs.
Quote from: humbert on January 12, 2025, 04:34 AMDo you celebrate Christmas or was this just given to you?I spent it with a few friends.
Quote from: scarface on January 08, 2025, 08:02 PMI was offered some pâté de campagne et some tapenade for Christmas.
Quote from: scarface on January 08, 2025, 08:02 PMI was offered some pâté de campagne et some tapenade for Christmas.
Quote from: scarface on January 08, 2025, 08:06 PMNote that a new version of windows 11 will be released on the forum next week.
Quote from: Shadow.97 on January 01, 2025, 05:23 AMMay be due to our large ranges of forest and hunting grounds. Last year, 2024, it was legalised for hunters to sell their own meat, making this easier to obtain. My favorite meats are all wild- "grown". Like deer, boar or hare.
Quote from: Shadow.97 on January 01, 2025, 05:23 AMPerhaps surprisingly, this is not very hard to find here. it's found in most well sorted grocery stores.I wish a happy new year for the users of the forum.
May be due to our large ranges of forest and hunting grounds. Last year, 2024, it was legalised for hunters to sell their own meat, making this easier to obtain. My favorite meats are all wild- "grown". Like deer, boar or hare.
Quote from: scarface on December 30, 2024, 08:15 PMTonight, I'm going to present another recipe.Perhaps surprisingly, this is not very hard to find here. it's found in most well sorted grocery stores.
Look at the photos below.
What you see here is a wild boar roast (rôti de sanglier in French).
This rôti was cooked in a stockpot for 40 minutes. The vegetables are not overcooked: they were simply browned and cooked in the meat juice.
The wild animal, thus scathingly referred to, turns out to be an excellent dish: wild boar meat has a robust and gamey flavor compared to the milder taste of pork. Its meat is also considered leaner and healthier, which is attributed to the animal's diet, which consists of a variety of natural foods like roots, nuts, and berries. In France, it's pretty difficult to find this kind of meat in a regular grocery store, and it's also more expensive than a mere pork roast. "Rôti de sanglier aux petits légumes" is certainly a perfect dish for the guests of Vasudev, humbert and shadow.97.
Quote from: Vasudev on December 24, 2024, 11:15 AMQuote from: humbert on December 24, 2024, 05:54 AMI know Scarface posts a ton of pics here. I'm just not sure how he does it. I've done it before years ago. I forgot and/or the servers that host the pics might be different.
Maybe Imgur link