Today, I'm going to present another recipe.
Look at the photos below and try to identify the various ingredients.

shadow.97, humbert and aa1234779 must be amazed at the size of the piece of meat.
Here a ham hock is the guest at the table. It is commonly known as "jarret de porc" in French. You can also see some fresh beans.

Let's drop the green beans into salted boiling water, and cook them until tender-crisp.

Here you can see that the jarret is being boilt. To finish cooking the beans, let's heat butter (olive oil is better) in a skillet over medium heat and stir the green beans to sauté them.

Then let's fry the shallots in a small amount of oil or butter. This dish seems excellent.