Tonight, I'm posting a new poll on the forum.
It seems few users answered the last message in the meat and cheese topic.
If you have not done it yet, take a glimpse at the picture below. I'm sure that Vasudev and aa1234779 are wondering what it is.
This is a little cheese made with whole goat’s milk and which comes from Ardèche and Drôme. It is enjoyed at every level of maturity: from ten days when it is still white and moist, to semi-mature with a blue or gray bloomy rind, to a very dry mature cheese.
Now you have to give the right answer.
Is it a slice of Cantal?
Are they crottins?
is it a lump of Roquefort?
Are they Picodon?
maybe some Camembert?
is it some Emmental?
You can vote now. (You have to log on to the forum to be able to vote and see the results).
If you have no account yet, you can send your request to maher@outlook.com, humb20@yahoo.com, vasudev_goku10@hotmail.com or alfredd31@hotmail.com (me), one of us might be able to get you through. No registration is possible since too many users were registering when it was open.
