• Welcome to Maher's Digital World.

What kind of meat (or cheese) is it?

Started by scarface, October 11, 2015, 07:02 PM

Previous topic - Next topic

scarface

Tonight, I'm going to present another recipe.

Look carefully at the photo below.





I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.

humbert

Quote from: scarface on Yesterday at 08:38 PMTonight, I'm going to present another recipe.
I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.


Do you eat all this in a single sitting? That's a ton of vegetables not to even mention the meat itself.