What kind of meat (or cheese) is it?

[scarface]

Tonight, I'm going to present another recipe.

Look carefully at the photo below.





I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.

[humbert]

Tonight, I'm going to present another recipe.
I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.

Do you eat all this in a single sitting? That's a ton of vegetables not to even mention the meat itself.

[scarface]

Tonight, I'm going to present another recipe.
I guess that humbert and shadow.97 must be wondering what it is. It is a Pot-au-feu, one of France's most iconic dishes. You need a beef shank as seen in the first photo. The secret is that a simple, slow-cooked stew of tender beef and vegetables create a hearty, flavorful meal.

Do you eat all this in a single sitting? That's a ton of vegetables not to even mention the meat itself.

Humbert was visibly flabbergasted and pointed out how copious the meal was. It turns out that my recipe suggestions often come with a generous quantity of food, indeed. For a everyday and dietary meal, an avocado and a small portion of rice are certainly better, but it wouldn't be funny to post it on the forum.
Note that the piece of meat is smaller than the photo may suggest (330 grams).