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Started by scarface, October 11, 2015, 07:02 PM
Quote from: Shadow.97 on December 20, 2022, 05:04 AMCommon sausage in sweden, often with pasta, ketchup and mustard.1.5 kg/3.3lbsUsually cooked in one piece but you use a spoon to take how much you want.Personally not a huge fan of sausage
Quote from: humbert on January 18, 2023, 05:16 AMAre you going to eat all those potatoes? Seems like an awful lot. I assume you put the rest of the pork in the fridge to eat it later.
Quote from: Guliver on January 19, 2023, 12:11 AMThat is a huge slab of meat! If you told us you were going to eat it in one sitting, I would have been quite concerned. But like this, it might last you for a few days. And yeah, I'm sure no guest would scoff at a meal like this.
Quote from: scarface on January 22, 2023, 11:23 PMTonight, I' going to show you something.Look at the photo below.I found this device, an electric carving knife, in the garage of my mother. It was bought in November 1971 so it's pretty old. I thought it was a gadget and I decided to try it on a roasted pork shank. Actually, it was very effective.
Quote from: Shadow.97 on January 25, 2023, 03:26 AMI opened up my old dlink dir655 yesterday and replaced some capacitors. I noticed that even on areas where no damage should be, there was corrosion. It made me think some, I genuinely believe the "get a new router" or whatever might be true. Even if yours were perfectly fine on release.The speed of wifi went up from 30~mbit to 50 just from bad caps replaced.